-Supervise and participate in kitchen and dining area cleaning activities. -Resolve customer complaints regarding food service. -Train workers in food preparation, and in service, sanitation, and safety procedures. -Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. -Assign duties, responsibilities, and work stations to employees in accordance with work requirements. -Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. -Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. -Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. -Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. -Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. -Record production, operational, and personnel data on specified forms. -Develop equipment maintenance schedules and arrange for repairs. -Perform various financial activities, such as cash handling, deposit preparation, and payroll. -Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. -Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. -Estimate ingredients and supplies required to prepare a recipe. -Forecast staff, equipment, and supply requirements, based on a master menu. -Evaluate new products for usefulness and suitability. -Compile and balance cash receipts at the end of the day or shift. -Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor. -Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details. -Present bills and accept payments. -Greet and seat guests, and present menus and wine lists. -Develop departmental objectives, budgets, policies, procedures, and strategies. -Schedule parties and take reservations. -Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients

Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Inform customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses, and pour the wines for customers. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Escort customers to their tables. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to customers. Provide guests with information about local areas, including giving directions.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Inform customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses, and pour the wines for customers. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Escort customers to their tables. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to customers. Provide guests with information about local areas, including giving directions.

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